




Matcha set
Organic Matcha Mittsu Mini Set
Nutty & refreshing – perfect as an iced latte
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- Handmade accessories
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Statutory warranty
If a product is defective, you are entitled to a replacement or repair — free of charge. A price reduction or withdrawal from the contract may also be possible.
Our enjoyment guarantee applies in addition and does not limit these rights.
What's inside
The set
Tip: Especially delicious when served cold
Refreshing, fruity, and lively. A very subtle bitterness that, especially when cold, is strongly reminiscent of nuts.
Mittsu Starter Set with Organic Matcha, Whisk, and Spoon.
A tea with a very special character. A very refreshing, fruity, and vibrant matcha, whose flavor is rounded out by subtle nutty notes and a gentle, understated, refined bitterness. Ideal for making cold matcha on hot summer days. The included bamboo spoon makes measuring out the right amount especially easy, and with the light bamboo whisk, you can whisk your matcha to a wonderfully creamy consistency. Packaged in a sturdy box with instructions.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
Finest organic matcha tea from Nishio, Aichi (30g) · Cultivars: Samidori, Asahi, Yabukita, and Saemidori · 100% first harvest (ichibancha) · Hand-picked (tezumi) · Fully shaded for at least 21 days · Gently ground on granite stone mills
Origin & cultivation
- Origin
- Nishio, Aichi · Japan
- Harvest
- 1st harvest (Ichibancha), hand-picked
- Shading
- Fully shaded (over 90%), at least 21 days
- Cultivar
- Blend of Samidori, Asahi, Yabukita & Saemidori
- Milling
- On granite stone mills
- Taste
- Refreshing & lively, fruity-nutty
- Ideal for
- Straight or as a latte – fruity, especially good on ice
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.






