💡 Tip: For a particularly mild matcha latte

The rather delicate aroma is less dominant in milk (alternative) than our Itsutsu, for example.

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🌱 Cultivar (tea variety): Yabukita

The Yabukita cultivar is the most widespread in Japan and is characterized by its versatility, pleasantly balanced taste and rich aroma.

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🇯🇵 Origin: Kagoshima

Thanks to its ideal climate and mineral-rich volcanic soil, the southern mountain region of Japan offers ideal conditions for growing green tea and is now the second largest producer in the country.

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4.9/5 — 1795 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Yottsu

Name: Organic Matcha Yottsu
Brand: Matcha Kāru
SKU: SH-KA-015
Price: 25.0 EUR
Availability: InStock
Rating: 4.87 (127 reviews)

Sanft, mild & cremig - Unser Geheimtipp

25,00 €

833,33 € /kg

VAT included. In your kitchen in 2-3 days

Exciting matcha with character - perfect for matcha lattes

Especially fresh. Tart with a fine citrus note

Directly from Japan (Kagoshima). Pesticide-free & certified organic

🍃 Im Café zahlst du 4–6 € pro Matcha Latte

Variant

🇯🇵 Fresh delivery from Japan available in approx. 14 days!

Genuss-Garantie: Matcha schmeckt nicht? Geld zurück.

📦

Kostenloser VersandIm Abo & ab 39€ in DE

🍵

Immer lecker cremigNie bitter

Klimaneutraler Versand mit DHL GoGreen

GSPR information for our tea store - Matcha Karu

Responsible:
858 Handels GmbH
Humboldtstr. 6
70178 Stuttgart
Germany

Phone: 0251-981157-2967
E-Mail: service@matcha-karu.de

Managing Director: Jan Fladung & Simon Raab

Product and safety information according to GSPR

Our products are manufactured in accordance with the requirements of the General Product Safety Regulation (GSPR) distributed. We pay attention to the following aspects:

Product safety:
All teas that we import, bottle and distribute comply with the applicable EU safety regulations. We carry out regular quality checks to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas by clearly labeling the products with information on:
- Origin (country and region of tea cultivation)
- bottling date
- Best before date
- Organic certification (DE-ÖKO-006)
Labeling requirements:
Our teas are sold in accordance with EU product labeling regulations. The packaging contains all the necessary information, including:
- Product name
- ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic certification:
Our company is certified organic according to DE-ÖKO-006. The certificate is available on our website.
Risk management:
Should any safety risks arise with our products, we have clear processes in place to quickly take them back and inform consumers. Please contact us if you suspect a problem or have a complaint using the contact details provided.
Consumer information:
We are always available to answer our customers' questions about the safe use of our products. Our customer service can be reached via the above channels.

Organic Matcha Yottsu

Exciting matcha with character.
Our Yottsu is a particularly fresh matcha that is characterized by its noble, tart character and full body. It is deep green and has a fine citrus note. Together with our Itsutsu, it forms the Basic Line. The taste of this tea stands up particularly well to milk, making it ideal for matcha lattes.

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Anbau & Ernte

Finest organic matcha blend from Kagoshima (30g)

- Cultivar (tea variety): Yabukita
- 100% from first harvest (ichibancha)
- Partially shaded for more than 20 days
- Gently ground on granite stone mills

Bio-Zertifiziert nach DE-ÖKO-006 und JAS organic, Japan.

🔎 Vergleiche diesen Tee mit unseren anderen Qualitäten: Zur Übersicht

Geschichte & Region

Was Matcha eigentlich überhaupt genau ist, erfährst du hier.

Our organic Matcha Yottsu comes from the top region of Kirishima in Kagoshima Prefecture. Together with Nishio and Uji, Kirishima is known for the best organic matcha tea in Japan. Due to its location in the south of the country, not only is the climate ideal for growing Tencha, but the soil also offers very good conditions. The mountainous region is an active volcanic landscape characterized by particularly mineral-rich and fertile soil. Thanks to these perfect conditions, the region has established itself as the second largest green tea producer in Japan.

The raw tea comes exclusively from the first harvest and is picked and sorted by hand. After steaming and gentle drying, the Tencha is very finely ground on granite stone mills. This gives the tea its fine, velvety texture and allows it to be whisked quickly. Thanks to its fruity and lively character, our Matcha Yottsu is particularly suitable for preparing matcha lattes.

Haltbarkeit & Lagerung

Der Matcha wird luftdicht verschweißt geliefert.

Matcha kann problemlos bis zu zwei Jahre gelagert werden. Mehr dazu haben wir hier für dich beschrieben.

Aufgrund der extrem feinen Vermahlung ist das Pulver stark anfällig für äußere Einflüsse wie Licht, Sauerstoff und Wärme. Der Tee sollte deshalb immer gut verschlossen an einem Ort ohne direkte Sonneneinstrahlung gelagert werden.