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Authentic Japanese Teapot (Kyusu) - Black (300 ml) Authentic Japanese Teapot (Kyusu) - Black (300 ml)
Authentic Japanese Teapot (Kyusu) - Black (300 ml)
Offer price49,00 € Regular price59,00 €
Sold out
Original Japanese Vintage-Style Teacup (170 ml) Original Japanese Vintage-Style Teacup (170 ml)
Original Japanese Vintage-Style Teacup (170 ml)
Offer price12,00 €
Sold out
Original Japanese Teacup with Floral Pattern (170 ml) Original Japanese Teacup with Floral Pattern (170 ml)
Matcha Kāru - Gift Certificate

Valid for all products in the store

Offer priceFrom 25,00 €
Stainless Steel Tea Strainer - Gold
Offer price12,00 €
Stainless Steel Matcha Sifter (furui) - Gold

To Avoid Clumps for Sure

Offer price14,00 €
Neu
Wooden Tray for the Tea Ceremony Wooden Tray for the Tea Ceremony
Wooden Tray for the Tea Ceremony

Your ritual. Taken to a whole new level

Offer price12,90 €

FAQ - Green Tea Accessories 🌿

The longer green tea steeps, the more tannins are released. They make your tea taste bitter.

Built-in tea strainers in Japanese clay teapots, known as kyusu, are particularly well-suited because they make use of the entire volume of the pot. You can use a stainless-steel tea strainer with all your pots and cups.

Japanese teapots made of (natural) clay with a built-in strainer are ideal for brewing green tea and black tea. The teapot not only enhances the drinking experience but also helps bring out the authentic flavor.

Japanese tea bowls and cups evenly distribute the aroma and flavor of green tea, contributing to a harmonious overall experience.

You should always wash clay teapots by hand. Use clean water and avoid harsh detergents.

For the best results, we recommend using a kettle with a temperature control and a limescale filter. The wrong temperature and water with too much limescale can negatively affect the taste of your tea.

Buying Guide on the Blog

Iced green tea? And why organic, anyway?