Organic Hojicha Powder 100g | Roasted "Matcha"
Cremiger Matcha Latte in unter 60 Sekunden
Roasted and ground green tea with a nutty, chocolatey aroma. Two levels of roasting with different aromas.
A particularly smooth, nutty flavor with a subtle hint of cocoa
Very low caffeine content. Up to 95% less caffeine than matcha
🛡️ Unsere Genuss-Garantie
Du bist dir unsicher, ob Matcha dir schmeckt? Kein Risiko: Bestelle eine 30g Dose und probiere in Ruhe. Sollte Matcha nicht dein Geschmack sein, kannst du die angebrochene Dose an uns zurücksenden – und erhältst den vollen Kaufpreis zurück.
Gilt einmalig pro Kunde und ausschließlich für die 30g Dose.
Organic Hojicha Powder 100g | Roasted "Matcha"
Discover our two organic hōjicha varieties—roasted "matcha" (green tea) from Japan in powder form. Packaged in an elegant 100-gram bag with a zipper
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Classic Roast: intense & robust flavor, with significantly less caffeine—ideal for the late afternoon or evening.
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Light Roast (new!): mild, nutty, and slightly sweet, with a bit more caffeine—perfect for a gentle energy boost during the day.
Both varieties contain far less caffeine than matcha or coffee and can be enjoyed in many ways: as a creamy hōjicha latte, in a smoothie, or as a sophisticated baking ingredient.
Overview:
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100% pure hojicha powder from Japan
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Roasted and ground green tea with an intense aroma
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Low in caffeine—ideal for enjoying in the evening
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Mellow flavor with cocoa notes and natural sweetness
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Versatile: enjoy it as tea, a latte, or use it for cooking and baking
Treat yourself to a cup of Hojicha that grounds you with every sip—without the caffeine rush, but with full flavor.
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
🔎 Compare this tea with our other varieties: See overview
The matcha is delivered in an airtight, heat-sealed package.
Matcha can be stored for up to two years without any problems. We’ve provided more information on this here.
Because it is ground so finely, the powder is highly susceptible to external factors such as light, oxygen, and heat. The tea should therefore always be stored in a tightly sealed container in a place away from direct sunlight.
Why Hojicha Is More Than Just Roasted Tea
Hojicha is no ordinary green tea—the roasting process creates a pleasantly mellow aroma with notes of nuts, cocoa, and a hint of sweetness. Unlike classic matcha, hojicha is low in caffeine and versatile: enjoy it as a warming evening tea, a creamy hojicha latte, or as a fine powder for creative recipes.
Our certified organic Hojicha comes directly from Japan—traditionally processed, pesticide-free, and a true everyday companion of the highest quality.
Rediscover Hojicha—mild, aromatic, and straight from Japan.
Hojicha FAQ 🤎
Hojicha powder is roasted Japanese green tea that has been finely ground. The roasting process gives it a warm, nutty aroma—ideal for tea, lattes, or as an ingredient in baking and cooking.
Hojicha has a mild, pleasantly toasty flavor with notes of nuts, cocoa, and caramel. It is significantly less bitter than other green teas and has an almost calming effect—perfect for moments of relaxation.
Yes, but very little. Compared to matcha or coffee, hojicha contains only a fraction of the caffeine—making it ideal for the evening or for anyone who wants to enjoy a lower-caffeine option.
For Hojicha tea: Mix 1 tsp of powder with about 150 ml of hot water (80–90 °C)—and you’ve got a mild, toasty tea.
For Hojicha Latte: Mix 1 teaspoon of powder with a little water and pour in frothed (plant-based) milk. Sweeten if desired—creamy, nutty, and low in caffeine.
Our organic hojicha comes directly from Japan, where it is traditionally roasted—gently, to the highest quality, and 100% pure.
Matcha is unroasted and a deep green color. Hojicha is roasted, brown in color, and has a milder flavor. Hojicha also contains significantly less caffeine.
