💡 TipPerfect for matcha lattes

Thanks to its intense aroma, this tea stands up better to milk (alternatives) than teas that have been shaded for longer.

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Pulver Bio Matcha Itsutsu in der Dose, frontal von oben

🌱 Cultivar (tea variety): Yabukita

The Yabukita cultivar is the most widespread in Japan and is characterized by its versatility, pleasantly balanced taste and rich aroma.

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Schaumig cremig gerührter Bio Matcha Itsutsu in weißer Schale

🇯🇵 Origin: Kagoshima

Thanks to its ideal climate and mineral-rich volcanic soil, the southern mountain region of Japan offers ideal conditions for growing green tea and is now the second largest producer in the country.

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Eine Dose Bio Matcha Itsutsu (30g) von Matcha Kāru auf einem Tisch neben einer Teekanne.

Theo, Klara und 22.594 weitere Kunden lieben unseren Bio Matcha

Organic Matcha Itsutsu

Name: Organic Matcha Itsutsu
Brand: Matcha Kāru
SKU: SH-KA-005
Price: 19.0 EUR
Availability: InStock
Rating: 4.82 (293 reviews)

19,00 €

633,33 € /kg

VAT included. In your kitchen in 2-3 days

Fine-tart organic matcha - perfect for mixed drinks such as matcha latte

Extremely fruity and intense

Directly from Japan (Kagoshima). Pesticide-free & certified organic

Variant

🇯🇵 Fresh delivery from Japan available in approx. 14 days!

Klimaneutraler Versand mit

Kostenloser Versand

Im Abo & ab 39€ in DE

Immer cremig & schaumig.

Nie bitter.

Rücksendung kostenfrei*

30 Tage lang (*in DE)

Genuss-Garantie für Einsteiger.

Oder Geld zurück.

GSPR information for our tea store - Matcha Karu

Responsible:
858 Handels GmbH
Humboldtstr. 6
70178 Stuttgart
Germany

Phone: 0251-981157-2967
E-Mail: service@matcha-karu.de

Managing Director: Jan Fladung & Simon Raab

Product and safety information according to GSPR

Our products are manufactured in accordance with the requirements of the General Product Safety Regulation (GSPR) distributed. We pay attention to the following aspects:

Product safety:
All teas that we import, bottle and distribute comply with the applicable EU safety regulations. We carry out regular quality checks to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas by clearly labeling the products with information on:
- Origin (country and region of tea cultivation)
- bottling date
- Best before date
- Organic certification (DE-ÖKO-006)
Labeling requirements:
Our teas are sold in accordance with EU product labeling regulations. The packaging contains all the necessary information, including:
- Product name
- ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic certification:
Our company is certified organic according to DE-ÖKO-006. The certificate is available on our website.
Risk management:
Should any safety risks arise with our products, we have clear processes in place to quickly take them back and inform consumers. Please contact us if you suspect a problem or have a complaint using the contact details provided.
Consumer information:
We are always available to answer our customers' questions about the safe use of our products. Our customer service can be reached via the above channels.

Organic Matcha Itsutsu

Fine, tart organic matcha tea. Perfect for matcha latte.
Our Itsutsu is extremely fruity and intense. Its dominant flavor makes the tea ideal for mixed drinks such as smoothies and lattes. matcha latte suitable. A fresh stimulant that forms the Basic Line together with our organic Matcha Yottsu. Affordable entry-level qualities for every purpose.

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Cultivation & Harvest

Organic Matcha Blend from Kagoshima (30g)

- Cultivar (tea variety): Yabukita
- From second harvest (nibancha)
- Partially shaded

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other qualities: To the overview

History & Region

What exactly is matcha? you can find out here.

Our organic Matcha Itsutsu comes from the top region of Kirishima in Kagoshima Prefecture. Together with Nishio and Uji, Kirishima is known for the best organic matcha tea in Japan. Due to its location in the south of the country, not only is the climate ideal for growing Tencha, but the soil also offers very good conditions. The mountainous region is an active volcanic landscape characterized by particularly mineral-rich and fertile soil. Thanks to these perfect conditions, the region has established itself as the second largest green tea producer in Japan.

The raw tea comes from the second harvest. After steaming and gentle drying, the Tencha is ground very finely. This gives the tea its fine, velvety texture and makes it easy to whisk.

Shelf life & storage

The matcha is sealed airtight delivered.

Matcha can easily be stored up to two years can be stored for up to two years. We have more on this described for you here.

Due to the extremely fine grinding, the powder is highly susceptible to external influences such as light, oxygen and heat. The tea should therefore always be stored tightly closed in a place away from direct sunlight.