💡 Tip: Especially delicious when served cold

Refreshing, fruity, and lively. A very subtle bitterness that, especially when cold, is strongly reminiscent of nuts.

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🌱 Cultivar (tea variety): A masterful blend of 4 varieties

A blend of the four popular cultivars: Samidori, Asahi, Yabukita, and Saemidori. These blends stand out for their particularly complex flavors.

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🇯🇵 Origin: Aichi

Thanks to its ideal climate and excellent soil conditions, the region is perfectly suited for growing tencha. More than a quarter of Japan’s total matcha production comes from this area. It is naturally fertilized with soybean pulp.

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4.9/5 — 2215 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Mittsu

Name: Organic Matcha Mittsu
Brand: Matcha Kāru
SKU: SH-KA-038-MA
Price: 27.0 EUR
Availability: OutOfStock
Rating: 4.85 (137 reviews)

Nutty & refreshing — perfect as an iced latte

42,00 €

420,00 € /kg

VAT included. In your kitchen in 2-3 days

Vorbestellung! Versand ab

Organic Matcha with a Very Distinctive Character

Refreshing and fruity, with subtle nutty notes and a gentle, refined bitterness

Perfect for cold dishes on hot summer days

🍃 At a café, you'll pay 4–6 € for a matcha latte

Variant

🇯🇵 Fresh shipment from Japan available in about 14 days!

Satisfaction Guaranteed: Don't like the taste of matcha? Get your money back.

Free ShippingAvailable with a subscription & starting at 39€ in Germany

Always deliciously creamyNever bitter

Klimaneutraler Versand mit DHL GoGreen

GSPR Information for Our Tea Shop – Matcha Karu

Responsible Party:
858 Handels GmbH
, Humboldtstr. 6
, 70178 Stuttgart
, Germany

Phone: 0251-981157-2967
Email: service@matcha-karu.de

Managing Directors: Jan Fladung & Simon Raab

Product and Safety Information in Accordance with the GSPR

Our products are distributed in accordance with the requirements of the General Product Safety Regulation (GSPR). In doing so, we pay attention to the following aspects:

Product Safety:
All tea varieties that we import, package, and distribute comply with applicable EU safety regulations. We conduct regular quality controls to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas through clear product labeling that includes information on:
- Origin (country and region where the tea was grown)
- Bottling date
- Best-by date
- Organic certification (DE-ÖKO-006)
Labeling Requirements:
Our teas are sold in accordance with EU regulations for product labeling. The packaging contains all necessary information, including:
- Product name
- Ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic Certification:
Our company is certified organic under DE-ÖKO-006. The certificate is available on our website.
Risk Management:
Should any safety risks arise with our products, we have clear processes in place for rapid product recalls and consumer notifications. Please contact us using the contact information provided if you suspect a problem or have a complaint.
Consumer Information:
We are always available to answer our customers’ questions regarding the safe use of our products. Our customer service can be reached through the channels listed above.

Organic Matcha Mittsu

Our organic matcha for ambitious beginners.
A tea with a very special character. A very refreshing, fruity, and lively matcha, whose flavor is rounded out by subtle nutty notes and a gentle, understated, refined bitterness. Ideal for cold brewing on hot summer days.

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Cultivation & Harvest

Finest organic matcha tea from Nishio, Aichi (30g) · Cultivars: Samidori, Asahi, Yabukita, and Saemidori · 100% first harvest (ichibancha) · Hand-picked (tezumi) · Fully shaded for at least 21 days IMPORTANT: The information on our tea can (partial shading) is incorrect; this tea is fully shaded. · Gently ground on granite stone mills

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other varieties: See overview

History & Region

Find out exactly what matcha is here.

The finest organic matcha from the premier Nishio region in Aichi. Along with Kagoshima, Aichi Prefecture is a leader in the production of exceptional organic matcha teas. Thanks to its ideal climate and excellent soil conditions, the region is perfectly suited for growing tencha. More than a quarter of Japan’s total matcha production comes from this area. By using a special organic fertilizer, tea farmers can guarantee a consistently high quality of their products. To cultivate our organic matcha “Mittsu,” the plants are fully shaded (>90%) for at least three weeks. It is only through this deprivation of light that the tencha develops its unique character and its fruity and nutty aromas. After harvesting, the tea is gently dried and then traditionally ground on granite stone mills. This results in an extremely fine powder, and the tea can be quickly and easily whisked into a frothy consistency. Thanks to its vibrant and fresh character, this matcha is best suited for preparing usucha (thin tea).

Shelf Life & Storage

The matcha is delivered in an airtight, heat-sealed package.

Matcha can be stored for up to two years without any problems. We’ve provided more information on this here.

Because it is ground so finely, the powder is highly susceptible to external factors such as light, oxygen, and heat. The tea should therefore always be stored in a tightly sealed container in a place away from direct sunlight.