




Matcha set
Organic Matcha Yottsu Mini Set
Gentle, mild & creamy – our insider tip
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- Handmade accessories
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Statutory warranty
If a product is defective, you are entitled to a replacement or repair — free of charge. A price reduction or withdrawal from the contract may also be possible.
Our enjoyment guarantee applies in addition and does not limit these rights.
What's inside
The set
Tip: For a rich and slightly bitter matcha latte
Yottsu starter set with organic matcha, whisk & spoon.
Our Yottsu is an especially fresh matcha with a refined, astringent character and a full body. It is deep green. Its flavor holds its own particularly well against milk, which makes it a great fit for matcha lattes. The included bamboo spoon makes measuring the right dose especially easy, and with the bamboo whisk you froth your tea to a wonderfully creamy finish. Instructions included.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
Finest organic matcha blend from Nishio, Aichi (30 g)
- Cultivar (tea variety): Samidori, Asahi, Yabukita and Saemidori
- 100% first harvest (ichibancha)
- Fully shaded for 30 days
- Gently ground on granite stone mills
Origin & cultivation
- Origin
- Nishio, Aichi · Japan
- Harvest
- 1st harvest (Ichibancha), hand-picked and sorted
- Shading
- Fully shaded, 30 days
- Cultivar
- Blend of Samidori, Asahi, Yabukita & Saemidori
- Milling
- Very fine, on granite stone mills
- Taste
- Gentle, mild & creamy, full-bodied with umami
- Ideal for
- Matcha latte, hot & iced – also straight
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.






