





Set matcha
Set Bio Matcha Mittsu | Mori (verde scuro-antracite)
Dal gusto di nocciola e rinfrescante – perfetto come latte macchiato freddo
Wähle deine Schale (oder ohne)
Miruku68 €
Mori68 €
La tua scelta
Byōdō-in68 €
Without bowl42 €
−20 %
Build your set
Your own combination
In 2–3 Werktagen bei dir
- Accessori fatti a mano
- Perfetto da regalare
Garanzia legale
Se un prodotto è difettoso, hai diritto alla sostituzione o alla riparazione — senza alcun costo per te. Sono inoltre possibili la riduzione del prezzo o il recesso.
La nostra garanzia di gusto si aggiunge a questi diritti e non li limita.
What's inside
The set
Mori: Realizzato a mano in Portogallo
Il beccuccio a punta permette di versare il latte in modo pulito in (più) tazze o direttamente nel latte appena montato.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
- Tè Matcha biologico di altissima qualità proveniente da Nishio, Aichi (30 g) · Ciotola per Matcha (Chawan) fatta a mano da una ceramica a conduzione familiare in Portogallo · Frusta in bambù chiaro fatta a mano (chasen) con 100 setole · Cucchiaio in bambù chiaro fatto a mano (chashaku)
Origin & cultivation
- Origine
- Nishio, Aichi · Japan
- Raccolta
- 1st harvest (Ichibancha), hand-picked
- Ombreggiatura
- Fully shaded (over 90%), at least 21 days
- Cultivar
- Blend of Samidori, Asahi, Yabukita & Saemidori
- Macinatura
- On granite stone mills
- Gusto
- Refreshing & lively, fruity-nutty
- Ideale per
- Straight or as a latte – fruity, especially good on ice
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.






