Accessori per il matcha per una preparazione autentica
- Handmade
- Everything for your ritual
- Authentically Japanese
Scopri l'arte della preparazione del matcha con la nostra gamma di accessori dedicati.
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Che tu stia cercando la classica frusta per il matcha, un cucchiaio speciale per il matcha, un colino a maglie fini o un robusto supporto per la frusta, qui troverai accessori di alta qualità, indispensabili per un’autentica esperienza con il matcha. Nella nostra selezione trovi solo prodotti realizzati con la massima cura artigianale.
What do you need it for?
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New to matcha?
Whisk, spoon, bowl – or everything at once in a set.
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For whisking
Whisk, sifter and bowl – for a fine foam without lumps.
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For drinking
For lattes & iced lattes: bowl with spout, glasses, fruit purée.
Miruku with spout32 € Tatesuji glasses14,95 € Mango purée10,95 €
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Care & storage
On the holder, your whisk keeps its shape as it dries and lasts longer.
Glass whisk holder10 € Chūmon whisk holder12 € Haru whisk holder12 €
Matcha bowls
da 21 €, Handmade, each one unique. With a spout, ideal for lattes
A fine foam in 2 minutes
Sift 2 g of matcha, add 70 ml of water at 70–80 °C and whisk briskly in a W shape until a fine foam forms.
Preparation guideMatcha spoons
da 8 €, Bamboo, wood or stainless steel – for measuring
Iced latte from the bowl with spout
Whisk matcha in the bowl and pour it into the glass over ice and milk. Add fruit purée and it becomes a fruit latte.
Latte recipe
Accessories by KĀRU
Preparing matcha – with accessories that make a difference
The preparation of a good matcha tea starts with the right tools. The right utensils turn a powder into an experience. A fine stainless steel sifter makes sure the matcha powder dissolves without lumps. The slim matcha spoon (chashaku) helps you measure precisely – traditional, simple, mindful. And with a handmade matcha whisk (chasen) you create the fine texture that fully opens up the flavor.
At Kāru you'll find matcha accessories made for exactly that: functional, minimal, hand-selected. Inspired by the Japanese tea ceremony. In premium quality, for everyone who doesn't just want to drink tea – but to experience it.
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Premium quality you can feel in your hand
In Japan, preparing matcha is more than a method – it is part of the culture. The accessories used follow clear principles: in form, material and meaning. The chasen, traditionally made from bamboo, stands for precision and calm. The matcha bowl (chawan) – often made of ceramic or porcelain – gives the tea space. Its size, color and glaze are chosen deliberately to guide the experience.
At Kāru, our products reflect this philosophy. Clear lines, natural materials, genuine origin. For everyone who doesn't just want to prepare green tea – but to understand it.
Fewer steps. More impact
When everything is right, a few simple steps become a ritual. A matcha whisk holder keeps the chasen dry and helps it keep its shape. The chashaku, a slim bamboo spoon, makes portioning easy. And a fine sifter gives the matcha powder the fineness it needs before it is whisked with hot water.
Kāru accessories are functional, minimal and reliable – made for everyday life. Whether you prepare your cup of matcha in the morning or enjoy a matcha latte: it's no effort. Just a calm decision.
Frequently asked questions about matcha accessories
For the traditional preparation of matcha tea, you need a matcha whisk (chasen), a matcha bowl (chawan) and a matcha spoon (chashaku). We also recommend a sifter and a whisk holder. That way you don't just make tea, but a moment of calm.
Good matcha accessories combine function with form. Natural materials such as bamboo, ceramic or porcelain, careful craftsmanship and details like size, glaze or weight make the difference – noticeable in handling and taste.
Every piece has its function: the matcha bowl (chawan) is shaped so that matcha tea can be whisked perfectly. A fine matcha sifter ensures a smooth, lump-free texture – the basis for a creamy, balanced flavor. And the matcha spoon (chashaku) helps you measure the powder precisely and evenly – traditional, simple, effective.
Yes – a milk frother, balloon whisk or blender will also dissolve the matcha powder. For beginners, that works. But: a real matcha whisk (chasen) gives you a finer foam, a better texture and brings you closer to the traditional preparation of matcha tea.
A matcha whisk holder keeps the chasen in shape, lets it dry evenly and protects the delicate tines. That way it stays hygienic and sturdy for longer – and ready for the next cup.
Think about how often you drink matcha tea – and what matters to you. To get started, a whisk, bowl and spoon are enough. If you enjoy it regularly, you'll benefit from a matching sifter and a whisk holder – suited to form, material and use.
Rinse bamboo whisks and spoons with clear water – without dish soap. Let them air-dry, ideally on a holder. Clean ceramic or porcelain bowls by hand to protect the glaze and surface.
