Tè verde giapponese
- Organic quality
- Direct from Japan
- Hand-picked
Immergiti nel mondo del vero tè verde biologico giapponese: scegli tra la nostra selezione di Sencha, Gyokuro, Kabusecha e Genmaicha per un’esperienza di degustazione squisita, con un aroma intenso e veri benefici per la salute.
Kyusu & cups
The right accessories for the tea ceremony
The aroma of green tea develops especially well in an original Japanese teapot (kyusu). The tea can float freely and unfold fully. Thanks to the integrated stainless steel strainer, you no longer need tea bags.
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Our guide explains how long each tea should steep.
Frequently asked questions about Japanese green tea
On average, 1 cup of green tea contains about 20-30 mg of theine. A cup of coffee, by contrast, contains about twice as much caffeine.
Besides caffeine, green tea contains many of the healthy antioxidants, vitamins and nutrients that can benefit our body. The theine it contains wakes you up gently and lastingly.
The highest-quality green teas come from Japan. You can read more about Japanese green teas in our blog.
There is no fixed amount. If you are sensitive to caffeine, you should not overdo it. However, 2-3 cups a day will give you most of the benefits.
Water quality and temperature, amount of tea, steeping time and the right accessories all play an important role in the perfect result when preparing your tea.
Some studies suggest that green tea not only wakes you up but can also boost your metabolism and help with weight loss.
Unlike tea in tea bags, you get the whole tea leaves here, which can release their full aromas when you pour water over them.
