





Set matcha
Set completo di matcha biologico per principianti | Vetro smerigliato (frosted)
Fresh & intense – perfect for matcha lattes
Wähle deine Ausführung
In 2–3 Werktagen bei dir
- Accessori fatti a mano
- Perfetto da regalare
Garanzia legale
Se un prodotto è difettoso, hai diritto alla sostituzione o alla riparazione — senza alcun costo per te. Sono inoltre possibili la riduzione del prezzo o il recesso.
La nostra garanzia di gusto si aggiunge a questi diritti e non li limita.
What's inside
The set
Glass bowl for matcha lattes
The pointed spout lets you pour cleanly into one or more cups or straight into freshly frothed milk.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
- Organic matcha blend from Kagoshima (30 g)
- Handmade light bamboo whisk (chasen) with 100 bristles
- Handmade light bamboo spoon (chashaku)
- Glass bowl with spout + matching whisk holder
Origin & cultivation
- Origine
- Kirishima, Kagoshima · Japan
- Raccolta
- 2nd harvest (Nibancha)
- Ombreggiatura
- Partially shaded
- Cultivar
- Yabukita
- Macinatura
- Very finely ground
- Gusto
- Fresh & intense, fruity
- Ideale per
- Matcha latte, hot & iced – and mixed drinks
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.








