Un matcha emozionante e di carattere.
Il nostro Yottsu è un matcha particolarmente fresco, che si distingue per il suo carattere nobile e leggermente aspro e per il corpo pieno. È di un verde intenso e ha una delicata nota agrumata. Insieme al nostro Itsutsu forma la linea Basic. Un tè che si sposa particolarmente bene con il latte e che quindi è perfetto per il matcha latte.

★★★★★„Ich habe schon verschiedene Matcha probiert, aber dieser ist mein Favourit.“
Manuela F. · Acquisto verificato







Matcha biologico
Matcha biologico Yottsu
Delicato, leggero e cremoso – Il nostro consiglio segreto
🇯🇵 Consegna fresca dal Giappone disponibile in circa 14 giorni!
Prova tutte e cinque le varietàConfezione assaggio, 19,80 € a barattolo
In 2–3 Werktagen bei dir
DE-ÖKO-006
Which grade is best for lattes?
Yottsu and Itsutsu are strong enough for plenty of milk – ideal for lattes, hot and iced. Mittsu works pure as well as in a latte, Futatsu and Hitotsu pure or as an especially gentle, mild latte.
Do I need a whisk?
For pure matcha: yes – only the bamboo whisk makes it creamy and frothy. For lattes, a milk frother works too. To the bamboo whisk
How long does an opened tin keep?
Once opened, about 3 months – most aromatic in the first few weeks. Keep tightly closed, cool and dark, not in the fridge.
Garanzia legale
Se un prodotto è difettoso, hai diritto alla sostituzione o alla riparazione — senza alcun costo per te. Sono inoltre possibili la riduzione del prezzo o il recesso.
La nostra garanzia di gusto si aggiunge a questi diritti e non li limita.
Taste & origin
Taste & use
Consiglio: Perfetto per il matcha latte
Il suo aroma raffinato e leggermente amarognolo si distingue molto bene nel latte ed è quindi perfetto per il matcha latte. È meno dominante nel latte (o nelle alternative al latte) rispetto, ad esempio, al nostro Itsutsu.
Cultivation & harvest
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about cultivation & region
Il miglior matcha biologico di Nishio, Aichi · Miscela d’autore delle varietà (cultivar) Samidori, Asahi, Yabukita e Saemidori · 100% primo raccolto (ichibancha) -> IMPORTANTE: l’indicazione sulla nostra scatola da tè (2° raccolto) non è corretta. Si tratta di matcha cerimoniale del 1° raccolto. · Completamente all’ombra per 30 giorni
Origin & cultivation
- Origine
- Nishio, Aichi · Japan
- Raccolta
- 1st harvest (Ichibancha), hand-picked and sorted
- Ombreggiatura
- Fully shaded, 30 days
- Cultivar
- Blend of Samidori, Asahi, Yabukita & Saemidori
- Macinatura
- Very fine, on granite stone mills
- Gusto
- Gentle, mild & creamy, rich with umami
- Ideale per
- Matcha latte, hot & iced – also pure
How to prepare it
- Sift 2 g matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Open the tin & enjoy
- Your daily ritual
Pure: Sift 2 g matcha (1 level measuring spoon) into the bowl. Add 20–30 ml water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk loosely in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml water (70–80 °C) into a paste, add 150–200 ml frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml cold milk, whisk 2 g with 30–50 ml water and pour on top.
No boiling water. Too bitter? Use slightly cooler water or less powder. Detailed guide
Which matcha is right for you?
All five organic matchas direct from Japan – from gentle and floral to fresh and bold. Tap a grade to take a closer look.
Matcha biologico ItsutsuFresh & intense – fruity, bold in a latteFor matcha lattes, hot & icedda 19 €
Matcha biologico YottsuYou are hereGentle, mild & creamy – rich with umamiFor matcha lattes, hot & iced – also pureda 25 €
Matcha biologico MittsuRefreshing & lively – fruity-nuttyPure or as a latte – fruity, also over iceda 27 €
Matcha biologico FutatsuSweet & floral – gentle, round and creamyPure – or as an especially gentle, mild latteda 29 €
Matcha Hitotsu - Edizione Uji (JAS)Sweet & buttery – pronounced umamiPure for special moments – or as a refined, mild latteda 35 €
Frequently asked questions
How do I store matcha properly?
Unopened about 2 years from filling (best-before date on the bottom of the tin). We've described more about this here for you.
The matcha is delivered vacuum-sealed.
Because it is so extremely finely ground, the powder is highly sensitive to external influences such as light, oxygen and heat. The tea should therefore always be kept tightly closed in a place away from direct sunlight.
How much is shipping and when will it arrive?
In our experience, your order will arrive within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.
How does the matcha subscription work?
You save 10% on the first and 15% on every delivery after, and choose whether to receive a delivery every 1, 2 or 3 months. No minimum term – you can pause, change or cancel it yourself in your customer account.











