
★★★★★„Kein Grasgeschmack, schäumt schön, passt perfekt für Iced Matcha Latte“
Christina S. · Acquisto verificato







Matcha biologico
Matcha biologico Mittsu
Dal gusto di nocciola e rinfrescante – perfetto come latte macchiato freddo
🇯🇵 Consegna fresca dal Giappone disponibile in circa 14 giorni!
Prova tutte e cinque le varietàConfezione assaggio, 19,80 € a barattolo
In 2–3 Werktagen bei dir
DE-ÖKO-006
Which grade is best for lattes?
Yottsu and Itsutsu are strong enough for plenty of milk – ideal for lattes, hot and iced. Mittsu works pure as well as in a latte, Futatsu and Hitotsu pure or as an especially gentle, mild latte.
Do I need a whisk?
For pure matcha: yes – only the bamboo whisk makes it creamy and frothy. For lattes, a milk frother works too. To the bamboo whisk
How long does an opened tin keep?
Once opened, about 3 months – most aromatic in the first few weeks. Keep tightly closed, cool and dark, not in the fridge.
Garanzia legale
Se un prodotto è difettoso, hai diritto alla sostituzione o alla riparazione — senza alcun costo per te. Sono inoltre possibili la riduzione del prezzo o il recesso.
La nostra garanzia di gusto si aggiunge a questi diritti e non li limita.
Taste & origin
Taste & use
Consiglio: È particolarmente gustoso se servito freddo
Rinfrescante, fruttato e vivace. Un'amarezza molto delicata che, soprattutto se bevuto freddo, ricorda molto la nocciola.
Il nostro matcha biologico per chi si avvicina a questo mondo con entusiasmo.
Un tè dal carattere davvero speciale. Un matcha molto rinfrescante, fruttato e vivace, il cui gusto è completato da delicate note di nocciola e da una dolce e discreta nota amara. Ideale da preparare freddo nelle calde giornate estive.
Cultivation & harvest
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about cultivation & region
Tè Matcha biologico di altissima qualità proveniente da Nishio, Aichi (30 g) · Varietà (tipi di tè): Samidori, Asahi, Yabukita e Saemidori · 100% primo raccolto (ichibancha) · Raccolto a mano (tezumi) · Ombreggiato completamente per almeno 21 giorni IMPORTANTE: l’indicazione sulla nostra confezione (ombreggiamento parziale) non è corretta, si tratta infatti di ombreggiamento completo. · Macinato delicatamente con macine in granito
Origin & cultivation
- Origine
- Nishio, Aichi · Japan
- Raccolta
- 1st harvest (Ichibancha), hand-picked
- Ombreggiatura
- Fully shaded (over 90%), at least 21 days
- Cultivar
- Blend of Samidori, Asahi, Yabukita & Saemidori
- Macinatura
- Ground on granite stone mills
- Gusto
- Refreshing & lively, fruity-nutty
- Ideale per
- Pure or as a latte – fruity, especially good over ice
How to prepare it
- Sift 2 g matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Open the tin & enjoy
- Your daily ritual
Pure: Sift 2 g matcha (1 level measuring spoon) into the bowl. Add 20–30 ml water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk loosely in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml water (70–80 °C) into a paste, add 150–200 ml frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml cold milk, whisk 2 g with 30–50 ml water and pour on top.
No boiling water. Too bitter? Use slightly cooler water or less powder. Detailed guide
Which matcha is right for you?
All five organic matchas direct from Japan – from gentle and floral to fresh and bold. Tap a grade to take a closer look.
Matcha biologico ItsutsuFresh & intense – fruity, bold in a latteFor matcha lattes, hot & icedda 19 €
Matcha biologico YottsuGentle, mild & creamy – rich with umamiFor matcha lattes, hot & iced – also pureda 25 €
Matcha biologico MittsuYou are hereRefreshing & lively – fruity-nuttyPure or as a latte – fruity, also over iceda 27 €
Matcha biologico FutatsuSweet & floral – gentle, round and creamyPure – or as an especially gentle, mild latteda 29 €
Matcha Hitotsu - Edizione Uji (JAS)Sweet & buttery – pronounced umamiPure for special moments – or as a refined, mild latteda 35 €
Frequently asked questions
How do I store matcha properly?
Unopened about 2 years from filling (best-before date on the bottom of the tin). We've described more about this here for you.
The matcha is delivered vacuum-sealed.
Because it is so extremely finely ground, the powder is highly sensitive to external influences such as light, oxygen and heat. The tea should therefore always be kept tightly closed in a place away from direct sunlight.
How much is shipping and when will it arrive?
In our experience, your order will arrive within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.
How does the matcha subscription work?
You save 10% on the first and 15% on every delivery after, and choose whether to receive a delivery every 1, 2 or 3 months. No minimum term – you can pause, change or cancel it yourself in your customer account.











