






Matcha set
Organic Matcha Set Itsutsu Turquoise (Mizuiro)
Mizuiro · Fresh & intense – perfect for a matcha latte
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Mizuiro53 €
Your choice
Miruku55 €
Mori55 €
Byōdō-in55 €
Without bowl29 €
−20 %
Build your set
Your own combination
In 2–3 Werktagen bei dir
- Handmade accessories
- Lovely as a gift
Statutory warranty
If a product is defective, you are entitled to a replacement or repair — free of charge. A price reduction or withdrawal from the contract may also be possible.
Our enjoyment guarantee applies in addition and does not limit these rights.
What's inside
The set
Mizuiro: Handcrafted in Portugal
The bowl stands out for its soft, matte exterior and glossy glaze on the inside—inspired by the crystal-clear waters off Yonaha Beach.
The ideal set to start your journey into the world of the finest matcha teas.
Alongside our entry-level matcha Itsutsu, the set includes a matcha bowl (chawan) made in Portugal and a golden bamboo whisk and spoon. The bowl stands out with a unique color gradient and a crackle effect. The set is perfect for preparing matcha tea the traditional way.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
- Organic Matcha Blend from Kagoshima (30g) · Handcrafted Matcha Bowl (Chawan) from a family-run pottery studio in Portugal · Handcrafted light-colored bamboo whisk (chasen) with 100 bristles · Handcrafted light-colored bamboo spoon (chashaku)
Origin & cultivation
- Origin
- Kirishima, Kagoshima · Japan
- Harvest
- 2nd harvest (Nibancha)
- Shading
- Partially shaded
- Cultivar
- Yabukita
- Milling
- Very finely ground
- Taste
- Fresh & intense, fruity
- Ideal for
- Matcha latte, hot & iced – and mixed drinks
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.






