💡 Tip: Especially delicious when prepared cold

Refreshing, fruity and lively. Very delicate bitterness that is strongly reminiscent of nuts when cold.

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🌱 Cultivar (tea variety): Masterful blend of 4 varieties

Blend of the four popular cultivars Samidori, Asahi, Yabukita and Saemidori. Blends impress with their particularly complex aromas.

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🇯🇵 Origin: Aichi

Thanks to the ideal climate and the best soil conditions, the region is perfect for growing tencha. More than a quarter of Japan's entire matcha production comes from this region. Naturally fertilized with the pulp of soybeans.

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4.9/5 — 1808 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Mittsu

Name: Organic Matcha Mittsu
Brand: Matcha Kāru
SKU: SH-KA-007
Price: 27.0 EUR
Availability: InStock
Rating: 4.83 (106 reviews)

Nussig & erfrischend — ideal als Iced Latte

27,00 €

900,00 € /kg

VAT included. In your kitchen in 2-3 days

Organic matcha with a very special character

Refreshing & fruity with a fine nutty note and gentle bitterness

Ideal for cold preparation on hot summer days

🍃 Im Café zahlst du 4–6 € pro Matcha Latte

Variant

🇯🇵 Fresh delivery from Japan available in approx. 14 days!

Genuss-Garantie: Matcha schmeckt nicht? Geld zurück.

📦

Kostenloser VersandIm Abo & ab 39€ in DE

🍵

Immer lecker cremigNie bitter

Klimaneutraler Versand mit DHL GoGreen

GSPR information for our tea store - Matcha Karu

Responsible:
858 Handels GmbH
Humboldtstr. 6
70178 Stuttgart
Germany

Phone: 0251-981157-2967
E-Mail: service@matcha-karu.de

Managing Director: Jan Fladung & Simon Raab

Product and safety information according to GSPR

Our products are manufactured in accordance with the requirements of the General Product Safety Regulation (GSPR) distributed. We pay attention to the following aspects:

Product safety:
All teas that we import, bottle and distribute comply with the applicable EU safety regulations. We carry out regular quality checks to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas by clearly labeling the products with information on:
- Origin (country and region of tea cultivation)
- bottling date
- Best before date
- Organic certification (DE-ÖKO-006)
Labeling requirements:
Our teas are sold in accordance with EU product labeling regulations. The packaging contains all the necessary information, including:
- Product name
- ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic certification:
Our company is certified organic according to DE-ÖKO-006. The certificate is available on our website.
Risk management:
Should any safety risks arise with our products, we have clear processes in place to quickly take them back and inform consumers. Please contact us if you suspect a problem or have a complaint using the contact details provided.
Consumer information:
We are always available to answer our customers' questions about the safe use of our products. Our customer service can be reached via the above channels.

Organic Matcha Mittsu

Our organic matcha for ambitious beginners.
A tea with a very special character. Very refreshing, fruity and lively matcha with a taste rounded off by subtle nutty notes and a gentle, restrained bitterness. Ideal for cold preparation on hot summer days.

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Anbau & Ernte

Finest organic matcha tea from Nishio, Aichi (30g)

- Cultivar (tea variety): Samidori, Asahi, Yabukita and Saemidori
- 100% from first harvest (ichibancha)
- Picked by hand (tezumi)
- Fully shaded for at least 21 days
- Gently ground on granite stone mills

Bio-Zertifiziert nach DE-ÖKO-006 und JAS organic, Japan.

🔎 Vergleiche diesen Tee mit unseren anderen Qualitäten: Zur Übersicht

Geschichte & Region

Was Matcha eigentlich überhaupt genau ist, erfährst du hier.

Finest organic matcha from the top region of Nishio in Aichi. Alongside Kagoshima, Aichi Prefecture is a leader in the production of outstanding organic matcha teas. Thanks to an ideal climate and the best soil conditions, the region is perfect for growing Tencha. More than a quarter of Japan's entire matcha production comes from this area. By using a special organic fertilizer, the tea farmer can guarantee the consistently high quality of the products.

For the cultivation of our organic Matcha Mittsu, the plants are fully shaded (>90%) for at least three weeks. The tencha only develops its unique character and its fruity and nutty aromas when it is deprived of light.
After harvesting, the tea is gently dried and then traditionally ground on granite stone mills. This makes the powder extremely fine and the tea can be whisked quickly and easily. Due to its lively and fresh nature, matcha is best suited to the preparation of usucha (liquid tea).

Haltbarkeit & Lagerung

Der Matcha wird luftdicht verschweißt geliefert.

Matcha kann problemlos bis zu zwei Jahre gelagert werden. Mehr dazu haben wir hier für dich beschrieben.

Aufgrund der extrem feinen Vermahlung ist das Pulver stark anfällig für äußere Einflüsse wie Licht, Sauerstoff und Wärme. Der Tee sollte deshalb immer gut verschlossen an einem Ort ohne direkte Sonneneinstrahlung gelagert werden.