Organic Matcha Hitotsu

Finest organic matcha from Kirishima, Kagoshima (30g)

- Cultivar (tea variety): Okumidori
- 100% from first harvest (ichibancha)
- Picked by hand (tezumi)
- Fully shaded for more than 30 days
- Gently ground on granite stone mills

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other qualities: To the overview

What exactly is matcha? you can find out here.

Our high-end organic matcha with full umami and complex flavors.
The blend is bright green and full in flavor thanks to a long, multi-stage shading phase. It is characterized by particularly sweet and buttery notes and a multi-faceted character.
The mouthfeel is creamy and creamy and the finish is long-lasting and very smooth. One of the best organic matcha teas in Japan.
It is grown in Kirishima, comes exclusively from the first harvest and is picked by hand. The raw tea is gently ground on granite stone mills and immediately sealed airtight.

The matcha will sealed airtight delivered.

Matcha can easily be stored up to two years can be stored for up to two years. We have more on this described for you here.

Thanks to an additional rubber coating on the lid (particularly stable upper on the storage bags), the tea stays fresh for a long time even after opening. Due to the extremely fine grinding, the powder is highly susceptible to external influences such as light, oxygen and heat. The tea should therefore always be stored tightly closed in a place away from direct sunlight.