Gastro & resale
Kāru in your café or concept store
Offer your guests high-quality matcha from Japan from a well-known & established brand. Benefit from excellent quality & years of expertise.
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Questions from the gastronomy sector
Preparation
The traditional preparation of matcha tea takes about 2-3 minutes. You put the powder in a bowl, pour hot water over it and whisk it with a bamboo whisk until frothy. It takes a little practice, but your guests will love the handmade preparation!
Yes, we offer a guide for your staff to ensure they can prepare and present the matcha tea in the best possible way.
Matcha latte is probably the most popular type of preparation in cafés. Classically prepared matcha is mixed with (alternative) milk. It can then be further refined with syrup, ice cream or fruit. For optimum effect, the drink is served in a tall glass.
A bowl, broom and spoon make things easier and give the preparation that certain something. We will be happy to advise you and also have ways for you to prepare larger quantities even faster.
General information
Matcha tea is a high-quality green tea from Japan. The leaves of the Tencha bush are shaded, steamed, dried and ground into a fine powder.
Matcha tea appeals to all tea lovers and fans of caffeine, but especially the younger generations who value health and sustainability.
Yes, matcha is very versatile. You can use it in smoothies, lattes, desserts and even main dishes to spice up your menu.
In a nutshell: No.