💡 Tip: Perfect for a matcha latte

Thanks to its intense aroma, this tea pairs better with milk (and milk alternatives) than teas that have been shaded for longer periods.

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🌱 Cultivar (tea variety): Yabukita

The Yabukita cultivar is the most widely grown in Japan and is characterized by its versatility, pleasantly balanced flavor, and rich aroma.

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🇯🇵 Origin: Kagoshima

Thanks to its ideal climate and mineral-rich volcanic soil, Japan's southern mountainous region offers optimal conditions for growing green tea and has since become the country's second-largest producer.

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4.9/5 — 2215 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Itsutsu

Name: Organic Matcha Itsutsu
Brand: Matcha Kāru
SKU: SH-KA-005
Price: 19.0 EUR
Availability: InStock
Rating: 4.81 (486 reviews)

Fresh & intense — perfect for a matcha latte

19,00 €

633,33 € /kg

VAT included. In your kitchen in 2-3 days

Vorbestellung! Versand ab

Delicate and slightly bitter organic matcha—perfect for blended drinks like matcha lattes

Extremely fruity and intense

Directly from Japan (Kagoshima). Pesticide-free & certified organic

🍃 At a café, you'll pay 4–6 € for a matcha latte

Variant

🇯🇵 Fresh shipment from Japan available in about 14 days!

Satisfaction Guaranteed: Don't like the taste of matcha? Get your money back.

Free ShippingAvailable with a subscription & starting at 39€ in Germany

Always deliciously creamyNever bitter

Klimaneutraler Versand mit DHL GoGreen

GSPR Information for Our Tea Shop – Matcha Karu

Responsible Party:
858 Handels GmbH
, Humboldtstr. 6
, 70178 Stuttgart
, Germany

Phone: 0251-981157-2967
Email: service@matcha-karu.de

Managing Directors: Jan Fladung & Simon Raab

Product and Safety Information in Accordance with the GSPR

Our products are distributed in accordance with the requirements of the General Product Safety Regulation (GSPR). In doing so, we pay attention to the following aspects:

Product Safety:
All tea varieties that we import, package, and distribute comply with applicable EU safety regulations. We conduct regular quality controls to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas through clear product labeling that includes information on:
- Origin (country and region where the tea was grown)
- Bottling date
- Best-by date
- Organic certification (DE-ÖKO-006)
Labeling Requirements:
Our teas are sold in accordance with EU regulations for product labeling. The packaging contains all necessary information, including:
- Product name
- Ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic Certification:
Our company is certified organic under DE-ÖKO-006. The certificate is available on our website.
Risk Management:
Should any safety risks arise with our products, we have clear processes in place for rapid product recalls and consumer notifications. Please contact us using the contact information provided if you suspect a problem or have a complaint.
Consumer Information:
We are always available to answer our customers’ questions regarding the safe use of our products. Our customer service can be reached through the channels listed above.

Organic Matcha Itsutsu

A delicately tart organic matcha tea. Perfect for matcha lattes.
Our Itsutsu is exceptionally fruity and intense. Thanks to its bold flavor, this tea is ideal for blended drinks such as smoothies and matcha lattes. A refreshing pick-me-up that, together with our Organic Matcha Yottsu, forms the Basic Line. Affordable entry-level options for every use.

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Cultivation & Harvest

Organic Matcha Blend from Kagoshima (30g) · Cultivar: Yabukita · Second harvest (nibancha) · Partially shaded

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other varieties: See overview

History & Region

Find out exactly what matcha is here.

Our Itsutsu Organic Matcha comes from the premier Kirishima region in Kagoshima Prefecture. Kirishima, along with Nishio and Uji, is known for producing the best organic matcha tea in Japan. Thanks to its location in the south of the country, not only is the climate ideal for growing tencha, but the soil also offers excellent conditions. The mountainous region is an active volcanic landscape characterized by soil that is particularly rich in minerals and highly fertile. Thanks to these perfect conditions, the region has established itself as Japan’s second-largest producer of green tea. The raw tea comes from the second harvest. After steaming and gentle drying, the tencha is ground very finely. This gives the tea its delicate, velvety texture and makes it easy to whisk into a frothy foam.

Shelf Life & Storage

The matcha is delivered in an airtight, heat-sealed package.

Matcha can be stored for up to two years without any problems. We’ve provided more information on this here.

Because it is ground so finely, the powder is highly susceptible to external factors such as light, oxygen, and heat. The tea should therefore always be stored in a tightly sealed container in a place away from direct sunlight.