💡 Tip: For a particularly mild matcha latte

The rather delicate aroma is less dominant in milk (alternative) than our Itsutsu, for example.

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Pulver Bio Matcha Yottsu in der Dose, frontal von oben

🌱 Cultivar (tea variety): Yabukita

The Yabukita cultivar is the most widespread in Japan and is characterized by its versatility, pleasantly balanced taste and rich aroma.

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Schaumig cremig gerührter Bio Matcha Yottsu in weißer Schale

🇯🇵 Origin: Kagoshima

Thanks to its ideal climate and mineral-rich volcanic soil, the southern mountain region of Japan offers ideal conditions for growing green tea and is now the second largest producer in the country.

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Bio Matcha Yottsu Dose neben Matcha Pulver auf Küchenablage

Theo, Klara und 22.594 weitere Kunden lieben unseren Bio Matcha

Organic Matcha Yottsu

Name: Organic Matcha Yottsu
Brand: Matcha Kāru
SKU: SH-KA-015
Price: 25.0 EUR
Availability: InStock
Rating: 4.92 (86 reviews)

25,00 €

833,33 € /kg

VAT included. In your kitchen in 2-3 days

Exciting matcha with character - perfect for matcha lattes

Especially fresh. Tart with a fine citrus note

Directly from Japan (Kagoshima). Pesticide-free & certified organic

Variant

🇯🇵 Fresh delivery from Japan available in approx. 14 days!

Klimaneutraler Versand mit

Kostenloser Versand

Im Abo & ab 39€ in DE

Immer cremig & schaumig.

Nie bitter.

Rücksendung kostenfrei*

30 Tage lang (*in DE)

Genuss-Garantie für Einsteiger.

Oder Geld zurück.

GSPR information for our tea store - Matcha Karu

Responsible:
858 Handels GmbH
Humboldtstr. 6
70178 Stuttgart
Germany

Phone: 0251-981157-2967
E-Mail: service@matcha-karu.de

Managing Director: Jan Fladung & Simon Raab

Product and safety information according to GSPR

Our products are manufactured in accordance with the requirements of the General Product Safety Regulation (GSPR) distributed. We pay attention to the following aspects:

Product safety:
All teas that we import, bottle and distribute comply with the applicable EU safety regulations. We carry out regular quality checks to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas by clearly labeling the products with information on:
- Origin (country and region of tea cultivation)
- bottling date
- Best before date
- Organic certification (DE-ÖKO-006)
Labeling requirements:
Our teas are sold in accordance with EU product labeling regulations. The packaging contains all the necessary information, including:
- Product name
- ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic certification:
Our company is certified organic according to DE-ÖKO-006. The certificate is available on our website.
Risk management:
Should any safety risks arise with our products, we have clear processes in place to quickly take them back and inform consumers. Please contact us if you suspect a problem or have a complaint using the contact details provided.
Consumer information:
We are always available to answer our customers' questions about the safe use of our products. Our customer service can be reached via the above channels.

Organic Matcha Yottsu

Exciting matcha with character.
Our Yottsu is a particularly fresh matcha that is characterized by its noble, tart character and full body. It is deep green and has a fine citrus note. Together with our Itsutsu, it forms the Basic Line. The taste of this tea stands up particularly well to milk, making it ideal for matcha lattes.

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Cultivation & Harvest

Finest organic matcha blend from Kagoshima (30g)

- Cultivar (tea variety): Yabukita
- 100% from first harvest (ichibancha)
- Partially shaded for more than 20 days
- Gently ground on granite stone mills

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other qualities: To the overview

History & Region

What exactly is matcha? you can find out here.

Our organic Matcha Yottsu comes from the top region of Kirishima in Kagoshima Prefecture. Together with Nishio and Uji, Kirishima is known for the best organic matcha tea in Japan. Due to its location in the south of the country, not only is the climate ideal for growing Tencha, but the soil also offers very good conditions. The mountainous region is an active volcanic landscape characterized by particularly mineral-rich and fertile soil. Thanks to these perfect conditions, the region has established itself as the second largest green tea producer in Japan.

The raw tea comes exclusively from the first harvest and is picked and sorted by hand. After steaming and gentle drying, the Tencha is very finely ground on granite stone mills. This gives the tea its fine, velvety texture and allows it to be whisked quickly. Thanks to its fruity and lively character, our Matcha Yottsu is particularly suitable for preparing matcha lattes.

Shelf life & storage

The matcha is sealed airtight delivered.

Matcha can easily be stored up to two years can be stored for up to two years. We have more on this described for you here.

Due to the extremely fine grinding, the powder is highly susceptible to external influences such as light, oxygen and heat. The tea should therefore always be stored tightly closed in a place away from direct sunlight.