7 Products
In 100g verfügbar
Matcha Dose aus Metall, Frontalansicht, hellgelbes Etikett mit glänzendem Punkt darauf Pulver Bio Matcha Itsutsu in der Dose, frontal von oben
Organic Matcha Itsutsu
Offer priceFrom 19,00 €
633,33 € /kg
In 100g verfügbarSold out
Matcha Dose aus Metall, Frontalansicht, gelbes Etikett mit glänzendem Punkt darauf Pulver Bio Matcha Yottsu in der Dose, frontal von oben
Organic Matcha Yottsu
Offer priceFrom 25,00 €
833,33 € /kg
In 100g verfügbar
Matcha Dose aus Metall, Frontalansicht, rose farbenes Etikett mit glänzendem Punkt darauf  Alternativen Text bearbeiten Pulver Bio Matcha Mittsu in der Dose, frontal von oben
Organic Matcha Mittsu
Offer priceFrom 27,00 €
900,00 € /kg
In 100g verfügbar
Matcha Dose aus Metall, Frontalansicht, blaues Etikett mit glänzendem Punkt darauf Pulver Bio Matcha Futatsu in der Dose, frontal von oben
Organic Matcha Futatsu
Offer priceFrom 29,00 €
966,67 € /kg
In 100g verfügbar
Matcha Dose aus Metall, Frontalansicht, grünes Etikett mit glänzendem Punkt darauf Pulver Bio Matcha Hitotsu in der Dose, frontal von oben
Organic Matcha Hitotsu
Offer priceFrom 35,00 €
1.166,67 € /kg
Sold out
Fünf Bio Matcha Karu Dosen in einer Reihe Drei Dosen Bio Matcha Probierpaket Hitonigiri (5x30g) von Matcha Kāru stehen auf einem Regal.
Organic Matcha tasting pack Hitonigiri (5x30g)
Offer price99,00 € Regular price135,00 €
660,00 € /kg
Sold out
Organic Matcha Basic Line storage pack (100g) Matcha Pulver in Metalldose
Organic Matcha Basic Line storage pack (100g)
Offer price19,00 €
190,00 € /kg

FAQ - Accessories for green tea 🌿

The longer the green tea steeps, the more tannins (tannins) are released. They make your tea taste bitter.

Integrated tea strainers in Japanese clay teapots, so-called kyusus are particularly suitable as they use the entire volume of the pot. A stainless steel tea strainer can be used for all your pots and cups.

Japanese teapots made from (natural) clay with an integrated strainer are ideal for brewing green and black tea. The teapot not only improves the drinking experience, but also contributes to an authentic taste.

Japanese tea bowls and cups distribute the fragrance and taste of green tea evenly and contribute to a harmonious overall experience.

You should always rinse clay teapots by hand. Use clean water and avoid aggressive cleaning agents.

For the perfect end result, kettles with a temperature setting and limescale filter are recommended. The wrong temperature and too much limescale in the water will negatively affect the taste of your tea.