Matcha Whisk - Golden Bamboo (100 bristles)
Cremiger Matcha Latte in unter 60 Sekunden
Delicate bamboo whisk (chasen) with 100 bristles
Handcrafted from a single piece of golden bamboo
Essential for the traditional tea ceremony
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Du bist dir unsicher, ob Matcha dir schmeckt? Kein Risiko: Bestelle eine 30g Dose und probiere in Ruhe. Sollte Matcha nicht dein Geschmack sein, kannst du die angebrochene Dose an uns zurücksenden – und erhältst den vollen Kaufpreis zurück.
Gilt einmalig pro Kunde und ausschließlich für die 30g Dose.
Japanese Matcha Whisk – Golden Bamboo (100 bristles)
- 100 fine, hand-cut bristles
- Golden Bamboo, handmade
- Dimensions/Size: approx. 11 x 6 cm
- Comes in sturdy plastic packaging
This matcha whisk (chasen) made of golden bamboo is an essential accessory for preparing matcha tea. The fine bristles ensure optimal consistency and a creamy foam.
- Mix 1–2 g of matcha powder with a little water (about 10–20 ml)
- Whisk with the whisk using quick W-shaped motions
- After 15–20 seconds, a creamy foam will form
- Pour 50–70 ml of hot water over it and enjoy
This preparation method ensures a perfect blend of water and matcha, as practiced in the Japanese tea ceremony.
- Rinse with warm water after use
- Do not wash in the dishwasher
- Shake gently; do not wipe dry
- Let it dry upside down on a broom holder
- Do not store in the plastic tube or in a closed container
This will ensure your matcha whisk lasts a long time and retains the quality of its bristles for the perfect matcha preparation.
- Traditionally handcrafted
- Carved from a single piece of golden bamboo
- Precisely crafted bamboo bristles for optimal foam
- A durable tool for your matcha routine
This chasen is an essential piece of matcha equipment for frothing matcha tea to perfection and experiencing an authentic tea ritual.
- Made from fast-growing bamboo
- Handcrafted rather than mass-produced
- Durable with proper care
- A conscious choice for your daily ritual
This bamboo whisk combines high-quality craftsmanship with sustainability and traditional Japanese manufacturing for your tea moments.
Why a Matcha Whisk Is Essential for Your Matcha Tea
The matcha whisk (chasen) is much more than just a utensil—it’s the key to creamy matcha with a fine foam. Only with a traditional chasen can matcha powder and water be fully blended, intensifying the flavor and bringing out the natural sweetness of the matcha. Perfect for your daily matcha break or the traditional Japanese tea ceremony.
How to Clean a Matcha Whisk: Step-by-Step Instructions
How to Clean and Store Your Matcha Whisk—So It Stays in Great Condition for a Long Time
- Rinse with warm water immediately after use.
- Gently shake it out; do not dry it with a cloth.
- Let it dry upside down on a whisk holder to maintain its shape.
- Store in a dry, well-ventilated place; never in a sealed plastic tube.
This will keep the whisk in good shape, free of mold, and ready to use whenever you’re preparing your next cup of matcha.
Handcrafting & Sustainability in Matcha Whisk Production
Each matcha whisk (chasen) is traditionally handcrafted from a single piece of golden bamboo—a rare, artful craft from Japan that requires time, patience, and precision. By using bamboo, a rapidly renewable resource, you’re supporting sustainability while celebrating your matcha ritual with an authentic tool.
