🍵 Especially more gently Matcha

Futatsu is characterized by a creamy mouthfeel and a delicate, sweet flavor. It captivates with nutty and floral notes, as well as a subtle hint of fruit.

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🌱 Cultivar (tea variety): A masterful blend of 4 varieties

A blend of the four popular cultivars: Samidori, Asahi, Yabukita, and Saemidori. These blends stand out for their particularly complex flavors.

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4.9/5 — 2205 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Futatsu

Name: Organic Matcha Futatsu
Brand: Matcha Kāru
SKU: SH-KA-001
Price: 29.0 EUR
Availability: InStock
Rating: 4.89 (216 reviews)

Delicate & floral — best enjoyed neat

29,00 €

966,67 € /kg

VAT included. In your kitchen in 2-3 days

Vorbestellung! Versand ab

Mild organic matcha with subtle fruity notes—for connoisseurs and enthusiasts

A delicate, sweet flavor with nutty and floral notes

Tea from the first harvest. Shaded for 30 days

🍃 At a café, you'll pay 4–6 € for a matcha latte

Variant

🇯🇵 Fresh shipment from Japan available in about 14 days!

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Free ShippingAvailable with a subscription & starting at 39€ in Germany

Always creamy & frothyNever bitter

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GSPR Information for Our Tea Shop – Matcha Karu

Responsible Party:
858 Handels GmbH
, Humboldtstr. 6
, 70178 Stuttgart
, Germany

Phone: 0251-981157-2967
Email: service@matcha-karu.de

Managing Directors: Jan Fladung & Simon Raab

Product and Safety Information in Accordance with the GSPR

Our products are distributed in accordance with the requirements of the General Product Safety Regulation (GSPR). In doing so, we pay attention to the following aspects:

Product Safety:
All tea varieties that we import, package, and distribute comply with applicable EU safety regulations. We conduct regular quality controls to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas through clear product labeling that includes information on:
- Origin (country and region where the tea was grown)
- Bottling date
- Best-by date
- Organic certification (DE-ÖKO-006)
Labeling Requirements:
Our teas are sold in accordance with EU regulations for product labeling. The packaging contains all necessary information, including:
- Product name
- Ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic Certification:
Our company is certified organic under DE-ÖKO-006. The certificate is available on our website.
Risk Management:
Should any safety risks arise with our products, we have clear processes in place for rapid product recalls and consumer notifications. Please contact us using the contact information provided if you suspect a problem or have a complaint.
Consumer Information:
We are always available to answer our customers’ questions regarding the safe use of our products. Our customer service can be reached through the channels listed above.

Organic Matcha Futatsu

Our mildest organic matcha for moments of tranquility.
A very gentle and well-rounded tea with nutty and floral notes, as well as a subtle fruity hint. Futatsu is characterized by a creamy mouthfeel and a delicate, sweet flavor.

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Cultivation & Harvest

Finest organic matcha tea from Nishio, Aichi (30g) · Cultivars: Samidori, Asahi, Yabukita, and Saemidori · 100% first harvest (ichibancha) · Hand-picked (tezumi) · Fully shaded for 30 days · Gently ground on granite stone mills

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other varieties: See overview

History & Region

Find out exactly what matcha is here.

A smooth and well-rounded organic matcha from the renowned Nishio tea region in Aichi. Along with Kagoshima, Aichi Prefecture is known for producing Japan’s finest organic matcha teas. Thanks to its excellent climate and ideal soil conditions, the region is perfectly suited for growing green tea—and tencha in particular. More than 25% of Japan’s total matcha production comes from this area. Thanks to a special blend of nutrient-rich, organic fertilizers, the tea develops a particularly deep green color and very delicate, unique aromas. You can find more information about the individual growing regions and their distinctive features here. To cultivate our organic Futatsu matcha, the plants are fully shaded (>90%) for at least four weeks. Due to this near-total deprivation of light, the tencha develops a uniquely mellow character with subtle fruity and nutty notes. The leaves from the first harvest are hand-picked, gently dried, and then traditionally ground on granite stone mills. Due to the powder’s extremely fine texture, the matcha mixes quickly and easily, forming a firm and dense crema. Thanks to its mild and subtle character, our Futatsu is suitable for both Usucha (thin tea) and Koicha (thick tea). The powder is particularly rich in antioxidants, vitamins, and high-quality proteins. The matcha is sourced directly from the farmer in Japan. In addition to meeting the requirements of the organic certification body, each batch is tested for radioactive contamination by a German laboratory.

Shelf Life & Storage

The green tea is delivered in an airtight, heat-sealed package.

The tea can be stored for up to two years without any problems. We’ve provided more information on this here.

For matcha only: Because it is ground so finely, the powder is highly susceptible to external factors such as light, oxygen, and heat. The tea should therefore always be stored in a tightly sealed container in a place away from direct sunlight.