In recent years, matcha latte has become a real trend drink established itself in many coffee houses. The frothed, neon green drink is not only visually appealing, it also has a number of advantages over traditional milk drinks made with coffee - especially latte macchiato. This is how Matcha longer awake than coffee and does not have such a strong stimulating effect. Find out exactly what the differences are between the two drinks here.
With the right matcha and suitable accessories, it's easy to prepare. Look forward to your new morning routine - We'll show you exactly how in this article!
📖 Scroll directly to the matcha latte recipe here
What matcha latte tastes like
The fact that matcha latte is usually prepared with a larger amount of milk means that many of the tea's subtle nuances of flavor cannot be perceived. Therefore it is not advisableto use absolute premium tea for preparation. Entry-level qualities are completely sufficient and can assert themselves better against milk with their predominantly more bitter, nutty character.
Our Matcha Itsutsu is therefore the ideal choice for preparation. Its fruity and fresh character, together with the pronounced nutty note, make it the ideal accompaniment to milk. When prepared correctly, the tea is creamy and frothy on its own and has a subtle natural sweetness - but as a matcha latte, it is a perfect accompaniment to milk. irresistible
Plant-based milk alternatives such as soy, rice or oat milk also offer an interesting variety of flavors that can make the matcha latte even more diverse. Whether as a warming hot drink or as a refreshing iced matcha latte with the addition of ice cubes - there are many ways to enjoy matcha in different variations.
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Matcha set for beginners Everything you need to get started! |
The right preparation
First of all, you need the right accessories. Having the right products to hand makes a big difference. Here's what you need:
- Matcha powder: You need high-quality matcha tea. The quality of the matcha plays a major role in the taste of your latte. We recommend our Itsutsu or Basic Lineboth stand up excellently to milk (alternatives).
- Matchabroom & Spoon: These special utensils will help you to mix your matcha correctly and measure out the right amount.
- Strainer: A fine sieve ensures that no lumps form in your matcha.
- Matcha bowl with and without spout: A bowl with a spout makes it easier to decant the contents. For a ready-to-drink end result, a container without a spout is also ideal.
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Cup or glass: To emphasize the elegant and traditional presentation of the drink, the finished matcha latte is served in transparent glasses - alternatively, you can of course also enjoy it in a cup.
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Perfect for matcha latte. Hand-rolled.
A bowl for matcha latte connoisseurs, perfect for sharing |
How to prepare your matcha latte properly:
- Add a generous heaping bamboo spoon of matcha powder (= 1/2 teaspoon) into a bowl (preferably with pouring function). Use a sieveif you want to achieve the creamiest and finest possible end result
- Pour 30-50ml of warm water (1 tbsp to 2 tbsp water) over the powder and mix to a thick paste
- Add 100ml of 80°C warm water to the paste and mix with a whisk. bamboo whisk to a frothy tea
- Froth 50-100 ml of milk in another container (alternatively soy, rice or oat milk) and pour it into a sufficiently large glass. Use a milk frother or simply a whisk.
- Pour the creamy matcha tea over the frothed milk
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Depending on your mood, you can now sweeten with a little honey, agave syrup or maple syrup - these natural alternatives to sugar give your matcha latte a pleasant sweetness.
And voilà! You have just made your own perfect matcha latte. Now all you have to do is enjoy it. Remember: these little time-outs are reminiscent of a modern tea ceremony - Moments of conscious enjoyment that are also good for your health, because matcha is a true nutrient bomb.
With the right accessories and the right products (strainer, matcha bowl with spout, matcha whisk) and a little practice, making matcha latte is child's play. So, what are you waiting for? Start making your own healthy and delicious matcha latte at home today.
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Matcha strainer (Furui) A must for every matcha professional |
If you would like to know how matcha tea is traditionally prepared in Japan, you can find here more.
Our recommendation: also try a variant with our premium matcha teas Futatsu and Hitotsu. Prepare the tea according to Japanese tradition, as described in the link above, but then add one or two tablespoons of milk foam to give the matcha a fine crown. This only minimally changes the taste of the fine tea. However, the milk makes the consistency even creamier and the subtle nuances of flavour are accentuated by the fat in the milk. Simply a heavenly dream.
