💡 Tip: Perfect for a matcha latte

Its refined, slightly bitter flavor holds its own very well against milk, making it perfect for a matcha latte. It is less dominant in milk (and milk alternatives) than, for example, our Itsutsu.

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🌱 Cultivar (tea variety): Yabukita

The Yabukita cultivar is the most widely grown in Japan and is characterized by its versatility, pleasantly balanced flavor, and rich aroma.

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🇯🇵 Origin: Kagoshima

Thanks to its ideal climate and mineral-rich volcanic soil, Japan's southern mountainous region offers optimal conditions for growing green tea and has become the country's second-largest producer.

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4.9/5 — 2192 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Organic Matcha Yottsu

Name: Organic Matcha Yottsu
Brand: Matcha Kāru
SKU: SH-KA-015
Price: 25.0 EUR
Availability: InStock
Rating: 4.87 (211 reviews)

Smooth, mild, and creamy—our insider tip

25,00 €

833,33 € /kg

VAT included. In your kitchen in 2-3 days

Vorbestellung! Versand ab

Exciting matcha with character—perfect for a matcha latte

Exceptionally fresh. Elegantly dry with a subtle citrus note

Directly from Japan (Kagoshima). Pesticide-free & certified organic

🍃 At a café, you'll pay 4–6 € for a matcha latte

Variant

🇯🇵 Fresh shipment from Japan available in about 14 days!

Satisfaction Guaranteed: Don't like the taste of matcha? Get your money back.

Free ShippingAvailable with a subscription & starting at 39€ in Germany

Always deliciously creamyNever bitter

Klimaneutraler Versand mit DHL GoGreen

GSPR Information for Our Tea Shop – Matcha Karu

Responsible Party:
858 Handels GmbH
, Humboldtstr. 6
, 70178 Stuttgart
, Germany

Phone: 0251-981157-2967
Email: service@matcha-karu.de

Managing Directors: Jan Fladung & Simon Raab

Product and Safety Information in Accordance with the GSPR

Our products are distributed in accordance with the requirements of the General Product Safety Regulation (GSPR). In doing so, we pay attention to the following aspects:

Product Safety:
All tea varieties that we import, package, and distribute comply with applicable EU safety regulations. We conduct regular quality controls to ensure that our products are safe for the end consumer.
Traceability:
We ensure the traceability of our teas through clear product labeling that includes information on:
- Origin (country and region where the tea was grown)
- Bottling date
- Best-by date
- Organic certification (DE-ÖKO-006)
Labeling Requirements:
Our teas are sold in accordance with EU regulations for product labeling. The packaging contains all necessary information, including:
- Product name
- Ingredients
- Country of origin
- Allergens (if applicable)
- Organic certification
Organic Certification:
Our company is certified organic under DE-ÖKO-006. The certificate is available on our website.
Risk Management:
Should any safety risks arise with our products, we have clear processes in place for rapid product recalls and consumer notifications. Please contact us using the contact information provided if you suspect a problem or have a complaint.
Consumer Information:
We are always available to answer our customers’ questions regarding the safe use of our products. Our customer service can be reached through the channels listed above.

Organic Matcha Yottsu

An exciting matcha with character.
Our Yottsu is a particularly fresh matcha characterized by its refined, slightly bitter flavor and full body. It is deep green and has a subtle citrus note. Together with our Itsutsu, it forms the Basic Line. This tea holds its own particularly well against milk, making it ideal for matcha lattes.

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Cultivation & Harvest

The finest organic matcha from Nishio, Aichi · Master blend of the following cultivars (tea varieties): Samidori, Asahi, Yabukita, and Saemidori · 100% first harvest (ichibancha) -> IMPORTANT: The information on our tea can (2nd harvest) is incorrect. This is ceremonial matcha from the first harvest. · Fully shaded for 30 days

Certified organic according to DE-ÖKO-006 and JAS organic, Japan.

🔎 Compare this tea with our other varieties: See overview

History & Region

Find out exactly what matcha is here.

Our organic Yottsu matcha comes from the premier Kirishima region in Kagoshima Prefecture. Kirishima, along with Nishio and Uji, is known for producing Japan’s finest organic matcha tea. Thanks to its location in the south of the country, not only is the climate ideal for growing tencha, but the soil also offers excellent conditions. The mountainous region is an active volcanic landscape characterized by soil that is particularly rich in minerals and highly fertile. Thanks to these perfect conditions, the region has established itself as Japan’s second-largest producer of green tea. The raw tea comes exclusively from the first harvest and is hand-picked and sorted. After steaming and gentle drying, the tencha is ground very finely on granite stone mills. This gives the tea its fine, velvety texture and allows it to be whisked into a frothy foam quickly. Thanks to its fruity and lively character, our Matcha Yottsu is particularly well-suited for making matcha lattes.

Shelf Life & Storage

The matcha is delivered in an airtight, heat-sealed package.

Matcha can be stored for up to two years without any problems. We’ve provided more information on this here.

Because it is ground so finely, the powder is highly susceptible to external factors such as light, oxygen, and heat. The tea should therefore always be stored in a tightly sealed container in a place away from direct sunlight.