




Matcha set
Organic Matcha Set Hitotsu | Seiryū (blue-gray)
Buttery & creamy – pure, rich umami
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Satoyama73 €
Seiryū73 €
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Iwa73 €
Without bowl49 €
−20 %
Build your set
Your own combination
In 2–3 Werktagen bei dir
- Handmade accessories
- Lovely as a gift
Statutory warranty
If a product is defective, you are entitled to a replacement or repair — free of charge. A price reduction or withdrawal from the contract may also be possible.
Our enjoyment guarantee applies in addition and does not limit these rights.
What's inside
The set
High-end organic matcha with rich umami flavor
Hitotsu is characterized by its particularly sweet and buttery flavor and its multifaceted character.
The set for professionals.
In addition to our finest organic matcha, "Hitotsu," the set includes a handcrafted chawan (matcha bowl) and dark bamboo accessories (whisk and spoon).
Hitotsu is characterized by its creamy body, complex aromas, and subtle sweetness. Thanks to its mellow and well-rounded character, it’s also well-suited for preparing koicha (thick tea).
The Seiryū bowl, with its tall shape, is ideal for traditional preparation. Iits color scheme is inspired by the blue dragon Seiryū. The chawan and the intricately crafted accessories are perfect for the tea ceremony.
In detail
Certified organic according to DE-ÖKO-006 and JAS organic, Japan.
More about tea & accessories
- Hitotsu Organic Matcha Tea (30g). A complex and sweet high-end matcha from Kirishima, Kagoshima · Handcrafted matcha bowl (chawan) from a family-run pottery studio in Portugal · Handcrafted dark bamboo whisk (chasen) with 100 bristles · Handcrafted dark bamboo spoon (chashaku)
Origin & cultivation
- Origin
- Kirishima, Kagoshima · Japan
- Harvest
- 1st harvest (Ichibancha), hand-picked
- Shading
- Fully shaded, over 30 days (multi-stage)
- Cultivar
- Okumidori
- Milling
- On granite stone mills
- Taste
- Sweet & buttery, full umami
- Ideal for
- Straight, also as koicha – or as a refined, mild latte
How to prepare your matcha
- Sift 2 g of matcha into the bowl
- 70–80 °C, add a little water
- Whisk in a zigzag until frothy
- Do you need a whisk?
- Your set in action
- Your daily ritual
Straight: Sift 2 g of matcha (1 level measuring spoon) into the bowl. Add 20–30 ml of water at 70–80 °C and stir into a smooth paste, then top up to 70–80 ml. Whisk lightly in a W motion for 15–20 sec. until a fine foam forms.
Matcha latte: Whisk 2 g with 30–50 ml of water (70–80 °C) into a paste, then add 150–200 ml of frothed milk – e.g. oat or barista milk.
Iced latte: Fill a glass with ice and 150–200 ml of cold milk, whisk 2 g with 30–50 ml of water and pour it on top.
No boiling water. Too astringent? Use slightly cooler water or less powder. Detailed guide
Frequently asked questions
What should I know about the bamboo whisk?
Before first use, soak the bristles in hot water for about 10 min. – the knot in the middle will loosen; that's intended. It is best stored on a whisk holder.
How do I store matcha properly?
Unopened, it keeps about 2 years from filling (best-before date on the bottom of the tin). Once opened, enjoy within about 3 months – most aromatic in the first few weeks. Store in a cool, dark and dry place, not in the fridge.
The matcha comes sealed airtight. We've written more about this for you here.
Can I customize my set?
Yes – put together your own set in the set configurator and save 20%.
How much is shipping and when will it arrive?
In our experience, your order arrives within 2–3 business days. Within Germany, shipping is free from €39; below that we charge €2.95 – with a matcha subscription, every delivery ships free.






