White tube with a shiny semicircle and "Bio Gyokuro" lettering
Loose green tea on a round white plate

💡 Gyokuro - The finest green tea.

Before harvest, Gyokuro is kept in complete shade for several days, which causes it to accumulate more amino acids and thus develop its incomparable character. The tea is exceptionally sweet, full-bodied, and mild. Due to the labor-intensive and costly cultivation of Gyokuro, the tea is served even in Japan only on special occasions.

Mehr dazu
Green tea served in a white bowl

🇯🇵 Origin: Kirishima, Kagoshima

There are only a few regions in Japan known for truly high-quality gyokuro. Kagoshima, in particular, has made a name for itself for producing the finest organic varieties. Thanks to its warm climate and mineral-rich soil, this region offers ideal conditions for green tea to develop its unique characteristics.

Mehr dazu
Gyokuro No. 01 - Premium Organic Green Tea from Japan
Gyokuro No. 01 - Premium Organic Green Tea from Japan
Kunde 1 Kunde 2
4.9/5 — 2172 Bewertungen Theo, Klara und 42.594+ weitere lieben KĀRU

Gyokuro No. 01 - Premium Organic Green Tea from Japan

Offer price25,00 €
208,33 € /kg
Sold out

VAT included. In your kitchen in 2-3 days

Organic Gyokuro from Kagoshima. Fully shaded for 14 days
Aromas of exotic fruits paired with a hint of cinnamon
Steep 3 teaspoons in 200 ml of water for 2–2.5 minutes at 50–65°C

🍃 Im Café zahlst du 4–6 € pro Matcha Latte

Kostenloser VersandIm Abo & ab 39€ in DE
Immer cremig & schaumigNie bitter
Klimaneutraler Versand mit DHL GoGreen
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GPSR Information

GSPR Information for Our Tea Shop – Matcha Karu

Responsible Party:
858 Handels GmbH
, Humboldtstr. 6
, 70178 Stuttgart
, Germany

Phone: 0251-981157-2967
Email: service@matcha-karu.de

Managing Directors: Jan Fladung & Simon Raab


Product and Safety Information in Accordance with the GSPR

Our products are distributed in accordance with the requirements of the General Product Safety Regulation (GSPR). In doing so, we pay attention to the following aspects:

  1. Product Safety:
    All tea varieties that we import, package, and distribute comply with applicable EU safety regulations. We conduct regular quality controls to ensure that our products are safe for the end consumer.

  2. Traceability:
    We ensure the traceability of our teas through clear product labeling that includes information on:

    • Origin (country and region where the tea was grown)
    • Bottling date
    • Best-by date
    • Organic certification (DE-ÖKO-006)
  3. Labeling Requirements:
    Our teas are sold in accordance with EU regulations for product labeling. The packaging contains all necessary information, including:

    • Product name
    • Ingredients
    • Country of origin
    • Allergens (if applicable)
    • Organic certification
  4. Organic Certification:
    Our company is certified organic under DE-ÖKO-006. The certificate is available on our website.

  5. Risk Management:
    Should any safety risks arise with our products, we have clear processes in place for rapid product recalls and consumer notifications. Please contact us using the contact information provided if you suspect a problem or have a complaint.

  6. Consumer Information:
    We are always available to answer our customers’ questions regarding the safe use of our products. Our customer service can be reached through the channels listed above.

Gyokuro No. 01 - Premium Organic Green Tea from Japan

An incomparable organic Gyokuro from Kagoshima. The tea is fully shaded for 14 days, which gives it a unique sweetness and a full, rounded body. Our Gyokuro N°01 is characterized by aromas of exotic fruits paired with a hint of cinnamon. A creamy, sweet drinking experience.

Now finally available in a 240g value pack! 

mehr weniger anzeigen
Anbau & Ernte

From Kirishima, Kagoshima · Cultivar (tea variety): Yabukita (50%) + Saemidori (50%) · 100% first harvest (ichibancha) · Hand-picked (tezumi) · Steamed for about 15–20 seconds (Asamushi)

Bio-Zertifiziert nach DE-ÖKO-006 und JAS organic, Japan.

🔎   Vergleiche diesen Tee mit unseren anderen Qualitäten: Zur Übersicht

Geschichte & Region

Was Matcha eigentlich überhaupt genau ist, erfährst du hier.

A high-end organic Gyokuro. There are only a few regions in Japan known for truly excellent Gyokuro. Kagoshima, in particular, has earned a reputation for producing the finest organic varieties. Thanks to the warm climate and mineral-rich soils, this green tea finds ideal conditions here to develop its unique characteristics. Gyokuro N°01 is therefore very full-bodied, round, and sweet. The aromas of exotic fruits create a truly unique drinking experience. Gyokuro—the finest green tea in the world. Before harvest, Gyokuro is fully shaded for several days, which allows it to accumulate more amino acids and thus develop its incomparable character. The tea is exceptionally sweet, full-bodied, and mild. Due to the labor-intensive and costly cultivation of Gyokuro, the tea is served even in Japan only on special occasions. The tea is steamed only briefly (15–20 seconds). This stops fermentation and preserves Gyokuro’s beautiful, dark green color. The darker and finer the tea leaves, the higher the quality and the better the tea.

Haltbarkeit & Lagerung

Der Grüntee wird luftdicht verschweißt geliefert.

Der Tee kann problemlos bis zu zwei Jahre gelagert werden. Mehr dazu haben wir hier für dich beschrieben.

Nur für Matcha: Aufgrund der extrem feinen Vermahlung ist das Pulver stark anfällig für äußere Einflüsse wie Licht, Sauerstoff und Wärme. Der Tee sollte deshalb immer gut verschlossen an einem Ort ohne direkte Sonneneinstrahlung gelagert werden.

ALLE VORTEILE AUF EINEN BLICK

Warum wir Matcha lieben.

Natürlicher Energy-Drink

Koffein im Matcha ist gebunden. So wirkt es sanfter & länger. Eine Tasse Matcha = ca. eine Tasse Kaffee

Gyokuro - The Finest Green Tea in the World

One of our favorites. As soon as you open the package, this tea gives off a lovely hint of mango. If the tea leaves are allowed to unfurl freely in a kyusu, the quality of this tea becomes apparent even before you take a sip.

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