Gruene Panna Cotta mit Gabel halbiert, Kokosflocken darauf

Matcha panna cotta

Matcha tea gives panna cotta, a classic dessert, a tart twist that is balanced out and perfectly integrated by the sweetness.
Porridge with matcha You are reading Matcha panna cotta 2 Minutes Next Vegan ice cream with matcha

In search of inspiration for your next dessert? How about matcha panna cotta? 

Matcha tea gives panna cotta a classic dessert flavor. tart twist, which is balanced out and perfectly integrated by the sweetness.

And as with all dishes that we refine with matcha, the same applies here: A absolute eye-catcher! You can be sure that this dessert will be a talking point when you bring it to the next party. After all, how often do you see green panna cotta that tastes so heavenly? 

By the way: This recipe is available here >>> also in a vegan version!


Ingredients for four portions



Soak the gelatine in cold water. Heat the cream and sugar in a pan and then remove from the heat. Squeeze out the gelatine and dissolve it in the cream together with the matcha tea. You may need to whisk briefly with a help with a mixerso that the matcha powder can dissolve completely.

Stir the matcha cream occasionally. cool until it is lukewarm, then divide between 4 bowls (approx. 150 ml each). Then chill the cream for at least 4 hours.

Sprinkle with a little matcha powder just before serving.

Have fun making it and enjoy!

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