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Overview of Premium Matcha Grades



When selecting our Premium Line, we focused not only on the exquisite quality of the raw tea, but also on a creamy and silky-smooth texture, complex and refined aromas, and a full-bodied, balanced flavor. As a result, we’re pleased to present three organic matcha teas of exceptional quality, each with a unique flavor profile. From fruity, lively, and fresh to gentle, balanced, and rounded, all the way to complex, buttery, and sweet—the full spectrum of the finest matcha characteristics is covered.
Enjoy discovering them.


Character

refreshing, lively & intense

mild, round & subtle

Round, complex & elegant

Aroma

fruity, nutty

sweet, floral

sweet, buttery

Umami

light

noticeable

distinct

Mouthfeel

light

creamy

full

Color

Delicate green

vibrant green

deep jade green

Origin

Nishio, Aichi

Nishio, Aichi

Kirishima, Kagoshima

Certification

Organic

Organic

Organic


Overview of Basic Grades


Our Basic Line is the perfect introduction to the world of the finest matcha teas. Here you’ll find rich, robust matcha varieties that are particularly well-suited for baking, cooking, matcha lattes, and other beverages. But even here, we make no compromises when it comes to quality and certifications. Our Basic Line is also fully certified organic and of the highest quality. Our Culinary Matcha is arguably one of the best “cooking and baking matcha” varieties on the market.
See for yourself.


Character

Vibrant and powerful

fresh and intense

complex and full-bodied

Aroma

Delicate, slightly tart green tea aroma

Fruity, elegantly tart

Fruity, nutty

Color

Light, striking green

Delicate green

dark, deep green

Uses

Baking, Cooking & Smoothies

Matcha Latte & Smoothies

Traditional Preparation

Contents

120g

30 g

30 g

Certification

Organic

Organic

Organic


Discover organic matcha now with our sets!

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