Overview of Premium Matcha Grades
When selecting our Premium Line, we focused not only on the exquisite quality of the raw tea, but also on a creamy and silky-smooth texture, complex and refined aromas, and a full-bodied, balanced flavor. As a result, we’re pleased to present three organic matcha teas of exceptional quality, each with a unique flavor profile. From fruity, lively, and fresh to gentle, balanced, and rounded, all the way to complex, buttery, and sweet—the full spectrum of the finest matcha characteristics is covered.
Enjoy discovering them.
Character
refreshing, lively & intense
mild, round & subtle
Round, complex & elegant
Aroma
fruity, nutty
sweet, floral
sweet, buttery
Umami
light
noticeable
distinct
Mouthfeel
light
creamy
full
Color
Delicate green
vibrant green
deep jade green
Origin
Nishio, Aichi
Nishio, Aichi
Kirishima, Kagoshima
Certification
Organic
Organic
Organic
Overview of Basic Grades
Our Basic Line is the perfect introduction to the world of the finest matcha teas. Here you’ll find rich, robust matcha varieties that are particularly well-suited for baking, cooking, matcha lattes, and other beverages. But even here, we make no compromises when it comes to quality and certifications. Our Basic Line is also fully certified organic and of the highest quality. Our Culinary Matcha is arguably one of the best “cooking and baking matcha” varieties on the market.
See for yourself.





